Nu pot s\u0103 nu remarc ce profesiune n\u0103sc\u0103toare de vedete a devenit g\u0103titul \u00een ultima vreme. Cam de c\u00e2nd au renun\u0163at femeile s\u0103-l fac\u0103 de sil\u0103 \u015fi au \u00eenceput b\u0103rba\u0163ii s\u0103-l practice orgolios \u015fi cu figuri, cum fac b\u0103rba\u0163ii orice.
\nCam atunci, s-a f\u0103cut \u015fi tranzi\u0163ia de la “la crati\u0163\u0103, f\u0103!” la conceptul de chef \u00eemp\u0103m\u00e2ntenit \u015fi la nivel de familia C\u0103c\u0103re\u015fti din Clopotenii de Deal. <\/p>\n
Niciuna dintre femeile pe care mi le amintesc din copil\u0103rie, \u015fi care tr\u0103iau g\u0103titul ca pe acest zilnic calvar impus, c\u0103 veneau acas\u0103 ai casei \u015fi gui\u0163au c\u0103-s fl\u0103m\u00e2nzi, nu \u015fi-a imaginat c\u0103, \u00een dou\u0103zeci de ani, efortul lor chinuit \u015fi asudat o s\u0103 ajung\u0103 the shit stars are made of. C\u0103 toate casele de produc\u0163ie \u015fi de casting din memoria mailului meu o s\u0103 dea strigare mai des c\u0103 vor buc\u0103tari dec\u00e2t c\u0103 vor, s\u0103 zicem, actori. <\/p>\n
Acum, la petrecerile firmelor, e a\u015fa:
\n-Cine c\u00e2nt\u0103?
\n-X \u015fi Y.
\n-A, mi\u015fto. Mi-a pl\u0103cut ultimul lor hit, on a Deezer near me. <\/p>\n
\u00cen c\u00e2\u0163iva ani, o s\u0103 fie:
\n-Cine g\u0103te\u015fte?
\n-Chef Kuttare Cutharikah.
\n-Tare. Dar musai s\u0103 g\u0103teasc\u0103 \u015fi pui umplut cu sos de vin, c\u0103 nu m\u0103 pot s\u0103tura. M\u0103 uit heavy rotation. O dau toate radiourile.
\n-Pff, \u015fi el voia s\u0103 g\u0103teasc\u0103 ceva de pe noul album.
\n-De pe noul album s\u0103-i g\u0103teasc\u0103 m\u0103-sii. <\/p>\n
O s\u0103 fie \u015fi festivaluri de g\u0103tit.
\nTunari Monster Potfest.
\nPot – vasul, nu pot – planta, g\u00e2\u015ftelor.
\nHeadliner: \u0102ia trei de la Masterchef, cu istericalele de rigoare. <\/p>\n
O s\u0103 vin\u0103 Jamie Oliver \u00een turneu. “E noul meu turneu european, The Masterful Artichoke, v\u0103 a\u015ftept \u00een Pia\u0163a Constitu\u0163iei pentru dou\u0103 ore de bestialitate la cuptor”. Biletele din categoria VIP \u00ee\u0163i permit s\u0103 \u00eenv\u00e2r\u0163i maioneza artistului. Sau s\u0103-i amesteci salata cu linguroiul. <\/p>\n
Dar cel mai tare o s\u0103 sune interviurile cu buc\u0103tari vedete. <\/p>\n
Reporter: C\u00e2nd a\u0163i descoperit c\u0103 ave\u0163i acest talent?
\nArtist chef: La vederea primului f\u0103c\u0103le\u0163 din via\u0163a mea. Tocmai terminase mama s\u0103 m\u0103 bat\u0103 la fund cu el, c\u00e2nd am tr\u0103it o epifanie.
\nReporter: Cum s-a manifestat?
\nArtist chef: Am avut o viziune cu mine aplatiz\u00e2nd straturi infinite de aluat cu acel f\u0103c\u0103le\u0163. Valuri – valuri de aluat care plutesc \u00een zare. \u015ei asta \u00eencerc s\u0103 fac de atunci.
\nReporter: \u015ei totu\u015fi, primul dvs. hit a fost o tocan\u0103 de legume.
\nArtist chef: P\u0103i da, c\u0103 managerul meu mi-a zis: Viorel, ai concuren\u0163\u0103 prea mare pe aluat pe c\u00e2nd uite, se caut\u0103 un b\u0103iat ca tine, genul intellectual nerd cu glume de care nu r\u00e2de nimeni, pe o filier\u0103 vegan food. Sunt \u015fi ceva b\u0103nu\u0163i, te bagi?
\nCe era s\u0103 fac? S\u0103 rotisez pui la col\u0163 toat\u0103 via\u0163a \u015fi s\u0103 \u0163ipe p\u0103rin\u0163ii la mine c\u0103 arta mea e stearp\u0103? <\/p>\n","protected":false},"excerpt":{"rendered":"
Nu pot s\u0103 nu remarc ce profesiune n\u0103sc\u0103toare de vedete a devenit g\u0103titul \u00een ultima vreme. Cam de c\u00e2nd au renun\u0163at femeile s\u0103-l fac\u0103...<\/p>\n","protected":false},"author":2,"featured_media":10309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-10308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2016\/02\/starfacaletz.jpeg?fit=800%2C800&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/10308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=10308"}],"version-history":[{"count":2,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/10308\/revisions"}],"predecessor-version":[{"id":10311,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/10308\/revisions\/10311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/10309"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=10308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=10308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=10308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}