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![\"\"](\"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2017\/06\/prostie.png?resize=506%2C221\")
<\/p>\nMi s-a stricat laptopul. \u015ei am zis c\u0103 prefer s\u0103 nu blogg\u0103resc, dec\u00e2t s\u0103 m\u0103 torturez pe tablet\u0103. E nevoie de un talent supranatural s\u0103 m\u0103 sco\u0163i din s\u0103rite \u00een a\u015fa hal, \u00eenc\u00e2t s\u0103 m\u0103 convingi s\u0103 scriu de pe tablet\u0103. <\/p>\n
Ei bine, b\u0103iatul \u0103sta \u015fi comentatorii lui au acest talent. <\/p>\n
Hai s\u0103 mai recitim minunea:
\n<\/p>\n
Ce vedem aici?
\nVedem aici mentalitatea mocangiului de internet, c\u0103ruia orice gospodin\u0103 pasionat\u0103 de g\u0103tit din Lehliu, suficient de entuziast\u0103 \u00eenc\u00e2t s\u0103 \u0163in\u0103 \u015fi blog, \u00eei DATOREAZ\u0102 lec\u0163ii de g\u0103tit, eventual la nivel de dou\u0103 stele Michelin. <\/p>\n
Exact aceast\u0103 mentalitate \u00eemi umple \u015fi mie periodic sec\u0163iunea de comentarii cu repro\u015furi de la diver\u015fi care nu mi-au oferit nimic toat\u0103 via\u0163a lor, dar \u0163ip\u0103 la mine de parc\u0103 aveam DATORIA s\u0103 fac un sondaj de opinie pe net, s\u0103 aflu ce limbaj ar prefera din partea mea diverse persoane pe care nu le cunosc \u015fi cu care nu sunt \u00een raport de subordonare, \u015fi s\u0103 ac\u0163ionez \u00een consecin\u0163\u0103. <\/p>\n
Am semnaliza \u00een c\u00e2teva subpuncte unde sc\u00e2r\u0163\u00e2ie aceast\u0103 mentalitate \u015fi unde d\u0103 cu error. <\/p>\n
A) Preten\u0163ia c\u0103 cineva te \u00eenva\u0163\u0103 s\u0103 g\u0103te\u015fti moca <\/p>\n
Vrei un curs de g\u0103tit de la un buc\u0103tar profesionist, care s\u0103 te \u00eenve\u0163e toate tainele artei? Caut\u0103 asta \u015fi, subliniez am\u0103nuntul, marcheaz\u0103 banul. Exist\u0103 un motiv pentru care buc\u0103tarii profesioni\u015fti nu au blog culinar. Nu, nu e numai faptul c\u0103 nu e\u015fti fraier s\u0103 risipe\u015fti gratis lucruri pe care ai dat bani grei s\u0103 le \u00eenve\u0163i. E mai ales faptul c\u0103, \u00een calitate de profesionist, acum e\u015fti \u00eentr-o buc\u0103t\u0103rie \u015fi tocmai prepari cu o vitez\u0103 uimitoare pr\u00e2nzurile a patru mese a c\u00e2te cinci clien\u0163i. <\/p>\n
B) Preten\u0163ia ca un amator s\u0103 \u00ee\u0163i ghiceasc\u0103 \u0163ie g\u00e2ndurile <\/p>\n
De aici deriv\u0103 \u015fi comentariile alea isterice, pe care nu le-am \u00een\u0163eles niciodat\u0103: “\u00ceN BECHAMEL NU SE PUNE OU, CURV\u0102 NENOROCIT\u0102 \u015eI ORDINAR\u0102!!!!!” E doar m\u00e2ncare, ok? De ce te-ai isteriza la m\u00e2ncare? De ce ai \u00eencepe s\u0103 proferezi injurii la m\u00e2ncare? Mai ales la m\u00e2ncarea altuia, care nu va nimeri niciodat\u0103 \u00een farfuria ta? <\/p>\n
C) Re\u0163etele bloggerilor culinari nu au valoare de verdict <\/p>\n
\u00cen general, vorbim de oameni care au \u00eenv\u0103\u0163at s\u0103 g\u0103teasc\u0103 de la mamele lor, \u015fi se \u015ftie: c\u00e2te bordeie, at\u00e2tea obiceie, cum frumos se zice la noi \u00een Ardeal. Nu-\u0163i place c\u0103 doamna Vasilica din Apahida pune r\u00e2nta\u015f \u00een spanac, c\u0103 are patru copii \u015fi 900 lei salariu \u015fi trebuie s\u0103-i sature cu ceva?
\nSolu\u0163ia gre\u015fit\u0103: s\u0103 mergi pe blog la doamna Vasilic\u0103 \u015fi s\u0103 urli c\u0103 e proast\u0103. Solu\u0163ia corect\u0103: nu pune r\u00e2nta\u015f \u00een spanac, m\u00e2nca-te-ar taica. \u015ei ai rezolvat problema. <\/p>\n
D) Asta nu e \u00een status, dar a r\u0103s\u0103rit \u00een comentarii: Preten\u0163ia ca bloggerul s\u0103 fac\u0103 ilustra\u0163ii artistice.
\nDa, o revist\u0103 quality, cu abonament \u015fi fotografi angaja\u0163i are o obliga\u0163ie s\u0103-\u0163i livreze produse fotografiate s\u0103-\u0163i plou\u0103 \u00een gur\u0103. Dar eu am avut onoarea de a lucra pe acela\u015fi palier cu o astfel de revist\u0103 \u015fi v\u0103 zic: un shooting quality dura o zi, sau mai multe, presupunea lumini speciale, iar alimentele erau proptite \u00een diverse chestii, s\u0103 stea \u0163epene \u015fi frumoase. Imaginea era izbitoare, produsul propriu-zis necomestibil.
\nE o noutate c\u0103 m\u00e2ncarea maic\u0103-tii nu seam\u0103n\u0103 deloc cu posterele din Haute Cuisine Monthly? C\u0103 mie mi se p\u0103rea la mintea coco\u015fului. <\/p>\n
E) \u00cen g\u0103tit, nu exist\u0103 Armata Poporului. <\/p>\n
Unii pun ingrediente la care nu te a\u015ftep\u0163i, al\u0163ii le sar. Unii stau prost cu banii \u015fi adopt\u0103 shortcuturi ieftine (r\u00e2nta\u015ful de mai sus). \u015ei adev\u0103rul e c\u0103 to\u0163i au dreptate. Dintr-un motiv simplu: sunt banii lor, alimentele lor, via\u0163a lor \u015fi deciziile lor.
\nNu te pasioneaz\u0103? Vezi \u00een col\u0163, st\u00e2nga sus, un x mic? Test it. N-o s\u0103 doar\u0103, promit. <\/p>\n
F) \u015ei dac\u0103 tot le \u015ftii tu a\u015fa bine pe toate, de ce nu-\u0163i faci tu blog culinar, s\u0103 le ar\u0103\u0163i la curve cum se face \u015fmecheria? <\/p>\n
A, c\u0103 e efort. S\u0103 \u015fi g\u0103te\u015fti, s\u0103 \u015fi consemnezi, s\u0103 \u015fi fotografiezi. Munc\u0103 mult\u0103, nepl\u0103tit\u0103, pentru care \u00ee\u0163i iei \u015fi muie de la to\u0163i cretinii. P\u0103i zi a\u015fa. <\/p>\n","protected":false},"excerpt":{"rendered":"
Mi s-a stricat laptopul. \u015ei am zis c\u0103 prefer s\u0103 nu blogg\u0103resc, dec\u00e2t s\u0103 m\u0103 torturez pe tablet\u0103. E nevoie de un talent supranatural...<\/p>\n","protected":false},"author":2,"featured_media":12759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-12758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2017\/06\/prostie.png?fit=506%2C221&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/12758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=12758"}],"version-history":[{"count":1,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/12758\/revisions"}],"predecessor-version":[{"id":12760,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/12758\/revisions\/12760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/12759"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=12758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=12758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=12758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}