{"id":13359,"date":"2017-09-21T09:55:21","date_gmt":"2017-09-21T06:55:21","guid":{"rendered":"http:\/\/lorenalupu.com\/blog\/?p=13359"},"modified":"2017-09-21T10:02:21","modified_gmt":"2017-09-21T07:02:21","slug":"fish-fingering-myself","status":"publish","type":"post","link":"https:\/\/lorenalupu.com\/blog\/fish-fingering-myself\/","title":{"rendered":"Fish fingering myself"},"content":{"rendered":"

Fish fingers sunt, pe l\u00e2ng\u0103 ananas \u015fi pisici, dovada c\u0103 Dumnezeu exist\u0103 \u015fi-l iube\u015fte pe om. Sunt un aliment undeva la limit\u0103: un snack congelat, care \u00eengra\u015f\u0103 datorit\u0103 pesmetului, dar compenseaz\u0103 cu toate omegile numerotate \u015fi nutrien\u0163ii din pe\u015fte. \u015ei sunt un mod de a m\u00e2nca pe\u015fte f\u0103r\u0103 s\u0103-\u0163i blestemi existen\u0163a.
\nDe asemenea, cine-mi cite\u015fte Facebookul e familiar cu cinele pentru lene\u015fi. Cinele pentru lene\u015fi sunt modul meu de a \u00eencropi ceva de m\u00e2ncare bun, cu minimum de efort.
\nA\u015fadar, idei simple cu care s\u0103 te fish-fing\u0103re\u015fti seara. <\/p>\n

1. Fish fingers aburi\u0163i cu legume. <\/p>\n

Se unge un cur de tigaie cu abur cu un cub de unt. Pentru c\u0103 suntem \u015fmecheri \u015fi nu ne pas\u0103 de siluet\u0103. Se \u00eenfig fingerii de pe\u015fte, cam c\u00e2t estimezi c\u0103 po\u0163i hali. Dup\u0103 un timp de pr\u0103jire pe care \u00eel not\u0103m cu t-1, arunc\u0103m peste ei o jum\u0103tate de pung\u0103 de legume congelate (care, se \u015ftie, se pr\u0103jesc foarte repede), se amestec\u0103 un pic \u015fi se mai las\u0103 ochiometric pe foc mic. As in MIC. At\u00e2t de mic, c\u0103 dac\u0103 urne\u015fti un pic butonul de aragaz, stingi focul. Legumelor, spre deosebire de tine, le place s\u0103 fie mic. Dup\u0103 ce legumele cap\u0103t\u0103 un colorit \u015fi un parfum \u00eembietor, iei de pe foc \u015fi de\u015fer\u0163i \u00eentr-o farfurie. Se mai r\u0103z\u0103le\u015fte pe deasupra ceva piper \u015fi ce verde\u0163uri se nimere\u015fte s\u0103 ai, \u015fi se baloteaz\u0103 cu convingere proletar\u0103. <\/p>\n

2. Shaorma de fish fingers. <\/p>\n

Ai foile alea de cl\u0103tit\u0103 din comer\u0163, c\u0103 doar nu e\u015fti prost s\u0103 le faci acas\u0103, dac\u0103 e\u015fti lene\u015f. Iei o ro\u015fie, o tai m\u0103runt, iei un castravete murat, \u00eel tai m\u0103runt, iei un pic de varz\u0103, o tai \u015fi pe ea. Dac\u0103 nu-\u0163i pas\u0103 de kilogramele tale, ungi foaia cu maionez\u0103, dac\u0103 \u00ee\u0163i pas\u0103, cu iaurt pe care ai pres\u0103rat ment\u0103, sau boia de ardei, sau oregano, sau ce vrea mu\u015fchiul t\u0103u. Adaugi legumele m\u0103cel\u0103rite, fish fingere\u015fti de sus p\u00e2n\u0103 jos, \u015fi rulezi. Bagi precum haplea. Cu convingere proletar\u0103. <\/p>\n

3. Versiunea ceva mai low-cal. <\/p>\n

\u00cen loc de foi de cl\u0103tit\u0103, iei o foaie de varz\u0103 ro\u015fie. De ce ro\u015fie? C\u0103 e mai sexy dec\u00e2t varza normal\u0103. Tai ro\u015fia, castravetele murat, eventual un sfert de ceap\u0103, dac\u0103 vrei s\u0103 maschezi c\u0103 nu te mai fute Gogu \u015fi s\u0103 par\u0103 c\u0103 boce\u015fti gastronomic. Fish fingere\u015fti. Rulezi. Hale\u015fti exact ca mai sus. Adic\u0103 tot cu convingere proletar\u0103. <\/p>\n

4. Seara pr\u0103jelilor f\u0103r\u0103 num\u0103r <\/p>\n

Ai \u00een frigider o cutie de fish fingers congelat \u015fi legume de sup\u0103: un morcov, un p\u0103trunjel, un p\u0103st\u00e2rnac.
\nLe tai pe numitele \u00een felii extrem de sub\u0163iri, cu viziunea unei pungi de chips \u00een minte. Le arunci \u00een uleiul fierbinte \u015fi clocotitor ca iubirea de glie. Le pr\u0103je\u015fti de zici c\u0103-s cartofi. Apoi \u00een acela\u015fi ulei excitat \u015fi fierbinte ca un latin lover, bagi \u015fi fingerii. Prind un pic din aroma legumelor care au trecut pe acolo, nu \u015ftiu de ce. \u015ei-\u0163i asasinezi ficatul cu bucuria unui deliciu. \u015fi tot cu convingere proletar\u0103. <\/p>\n

5. Modalitatea lene\u015fului de a se da buc\u0103tar francez <\/p>\n

Aveam \u00een congelator fish fingers, \u015fi \u00een frigider o conserv\u0103 de sup\u0103 crem\u0103 de ciuperci. Am pus la fiert fish fingerii \u00een ap\u0103. C\u00e2nd au p\u0103rut fier\u0163i, am v\u0103rsat mare parte din ap\u0103 \u015fi am de\u015fertat supa crem\u0103 de ciuperci \u00een cr\u0103ticioara aferent\u0103. Am mestec\u0103luit ferm, dar bl\u00e2nd, apoi am sim\u0163it magic momentul de stingere al focului. Practic o parte din pesmet se dizolvase \u00een sup\u0103, iar ce aveam era pe\u015fte alb delicios \u00een sos cremos de ciuperci.
\nVaaai de pula mea structuralist\u0103 c\u00e2t a fost de bun. \u015ei c\u00e2t a fost de simplu. Am devorat minunea cu aceea\u015fi convingere proletar\u0103. <\/p>\n

Cam at\u00e2t pe azi, \u015fi a\u015ftept s\u0103-mi spune\u0163i cum v\u0103 fish fingeri\u0163i voi.<\/p>\n

***<\/p>\n

\u015ei ce poate fi un desert mai bun dup\u0103 fish fingereal\u0103, dec\u00e2t volumul meu Trollywood? \u00cen precomand\u0103, aici<\/a>. 50 de lei cu transport inclus. <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Fish fingers sunt, pe l\u00e2ng\u0103 ananas \u015fi pisici, dovada c\u0103 Dumnezeu exist\u0103 \u015fi-l iube\u015fte pe om. Sunt un aliment undeva la limit\u0103: un snack...<\/p>\n","protected":false},"author":2,"featured_media":13360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-13359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2017\/09\/fish-fingers.jpg?fit=2048%2C1536&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/13359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=13359"}],"version-history":[{"count":4,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/13359\/revisions"}],"predecessor-version":[{"id":13364,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/13359\/revisions\/13364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/13360"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=13359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=13359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=13359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}