{"id":13850,"date":"2017-12-21T12:13:20","date_gmt":"2017-12-21T09:13:20","guid":{"rendered":"http:\/\/lorenalupu.com\/blog\/?p=13850"},"modified":"2017-12-21T13:17:10","modified_gmt":"2017-12-21T10:17:10","slug":"cinci-idei-sarbatoresti-cu-gina-bradea","status":"publish","type":"post","link":"https:\/\/lorenalupu.com\/blog\/cinci-idei-sarbatoresti-cu-gina-bradea\/","title":{"rendered":"Cinci idei s\u0103rb\u0103tore\u015fti cu Gina Bradea"},"content":{"rendered":"

Acum dou\u0103 s\u0103pt\u0103m\u00e2ni, f\u0103ceam un interviu din seria “Femei cu p*la mare” cu Gina Bradea, acest buc\u0103tar experimentat, cu ani grei de \u015fcoal\u0103 \u015fi practic\u0103, pe care experien\u0163a nu l-a burdu\u015fit de arogan\u0163a sinistr\u0103 cu care tinde s\u0103-l \u00eenfoaie pe at\u00e2\u0163ia, drept care, \u00ee\u015fi \u00eemparte \u015ftiin\u0163a f\u0103r\u0103 nici un fel de preten\u0163ii pe blogul ei, Poft\u0103 bun\u0103<\/a>.
\nRecunosc cu m\u00e2na pe inim\u0103, am \u00eenv\u0103\u0163at s\u0103 fac diverse chestii simple de pe blogul Poft\u0103 bun\u0103, de\u015fi sunt genul de om cu dou\u0103 m\u00e2ini st\u00e2ngi (c\u00e2nd vine vorba de crati\u0163\u0103, c\u0103 tirbu\u015fonul \u00eel m\u00e2nuiesc ca un barman profesionist). E o problem\u0103 psihologic\u0103. M-au stresat at\u00e2\u0163ia idio\u0163i c\u0103 locul femeii e la crati\u0163\u0103, \u00eenc\u00e2t ani \u00een \u015fir n-am putut pune m\u00e2na pe una.
\nAbia dup\u0103 30, dup\u0103 ce c\u0103r\u0163ile mele \u015fi-au \u00eenregistrat succes comercial, \u015fi mi-am c\u00e2\u015ftigat o parte din r\u0103zboaie, m-am relaxat suficient s\u0103 \u00eenceap\u0103 s\u0103-mi plac\u0103 la crati\u0163\u0103. Nu c\u0103 locul ar fi acolo, ci c\u0103, printre al\u0163i pa\u015fi ai zilei, uneori era o experien\u0163\u0103 pl\u0103cut\u0103 s\u0103 fii \u015fi acolo. <\/p>\n

\u00cemi amintesc cum colegele mele de c\u0103min, \u015fi mai t\u00e2rziu de chirii, sunau la mamele lor, de c\u00e2te ori preparau ceva \u00een afara zonei de confort (salat\u0103 bulg\u0103reasc\u0103, ou\u0103 ochiuri, cartofi pr\u0103ji\u0163i. \ud83d\ude42 ). “\u015ei acum, dau focul mic, nu? OK, acum mai \u00eenv\u00e2rt cu lingura sau o las? Acum ce fac?”
\nPrimul blocaj al omului care \u00eencepe s\u0103 \u00eenve\u0163e s\u0103 g\u0103teasc\u0103 e panica sinistr\u0103, \u00een fiecare moment al experimentului, c\u0103 rateaz\u0103 tot \u015fi eventual \u00eei otr\u0103ve\u015fte \u015fi pe al\u0163ii. <\/p>\n

De aceea mi-era mie drag blogul Poft\u0103 bun\u0103. \u00cemi aminte\u015fte de telefoanele la mama acas\u0103 ale colegelor mele. Explica\u0163ii bl\u00e2nde, lente, m\u0103moase, calme, f\u0103r\u0103 Gordon Ramsay-isme de rahat care s\u0103 mai adauge la stresul inerent al faptului c\u0103 te mi\u015fti pe teren minat. <\/p>\n

Dar, se pare, ura internautic\u0103 e mare. \u015ei total nejustificat\u0103 \u00een acest caz.
\nS\u0103 lu\u0103m exemplul meu. Hai s\u0103 zicem, dac\u0103 e\u015fti genul de mar\u0163afoi tradi\u0163ional care are impresia c\u0103 femeia s-a n\u0103scut s\u0103-l slug\u0103reasc\u0103, \u00een\u0163eleg de ce m\u0103 ur\u0103\u015fti pe mine. Eu sunt femeia care nu te va slug\u0103ri niciodat\u0103, \u015fi e simplu s\u0103 concentrezi \u00een mine imaginea tuturor femeilor care au refuzat s\u0103-\u0163i fac\u0103 un sandvi\u015f. Deci, \u00een\u0163eleg de ce un anumit num\u0103r de b\u0103rba\u0163i m\u0103 vor ur\u00ee mereu \u015fi e de \u00een\u0163eles s\u0103 fie a\u015fa.
\nDar ura pe un blog ca al Ginei e complet de ne\u00een\u0163eles. De ce s\u0103 \u00eempro\u015fti ur\u0103 pe cineva c\u0103 pune esen\u0163\u0103 de rom acolo unde tu ai pune esen\u0163\u0103 de vanilie? Nu e ca \u015fi cum vine la tine acas\u0103 s\u0103-\u0163i smulg\u0103 esen\u0163a de vanilie \u00een m\u00e2n\u0103, s\u0103 \u0163i-o toarne \u00een frez\u0103 \u015fi s\u0103-\u0163i bage cu sila esen\u0163\u0103 de rom \u00een blide. Varietatea pe food ar trebui s\u0103 fie un lucru bun. G\u00e2ndul c\u0103 un fel de m\u00e2ncare poate fi f\u0103cut \u015fi a\u015fa, dar \u015fi altfel, s\u0103 nu tr\u0103ie\u015fti monoton \u015fi mecanic, ca un robot, mi se pare singurul lucru sexy legat de o buc\u0103t\u0103rie. <\/p>\n

Din p\u0103cate, hateri\u0163ele Ginei nu v\u0103d lucrurile ca mine. \u015ei i-au dat at\u00e2ta report, c\u0103 blogul ei e v\u0103zut de Facebook acum drept spam, \u015fi oric\u00e2t ne lupt\u0103m noi s\u0103 facem contra-report, deocamdat\u0103 n-am avut succes. <\/p>\n

Drept care, acum \u00eei dedic acest articol Ginei. S\u0103 lu\u0103m ni\u015fte idei de S\u0103rb\u0103tori de pe Poft\u0103 bun\u0103.
\nSigur, nu vi le voi da pe cele tradi\u0163ionale. Ajunge s\u0103 c\u0103uta\u0163i “sarmale”, “caltabo\u015f”, “piftie” etc., \u00een bara ei de search, \u015fi ve\u0163i avea cele mai complexe \u015fi bine explicate re\u0163ete la fiecare \u00een parte. Dar cum nou\u0103 ne place s\u0103 g\u00e2ndim \u00een afara cutiei, vom explora cinci re\u0163ete minunate care pot fi bun\u0103t\u0103\u0163i de s\u0103rb\u0103toare f\u0103r\u0103 s\u0103 le consideri tradi\u0163ional a\u015fa <\/p>\n

1) Re\u0163eta asta de pui cu l\u0103m\u00e2ie \u015fi salvie <\/em><\/p>\n

Aici<\/a>. <\/p>\n

Pe asta am g\u0103sit-o \u00eentr-o sear\u0103 c\u00e2nd Mega Image-ul de sub bloc avea reducere la piept de pui \u015fi \u00eemi cump\u0103rasem \u015fi eu o caserol\u0103, dar voiam ceva extrem de simplu \u015fi u\u015for, \u015fi totu\u015fi bun. Not\u0103: mereu vreau ceva extrem de simplu \u015fi u\u015for. Ideea de a sta trei ore \u00een buc\u0103t\u0103rie, ca dup\u0103 aceea s\u0103 rad \u00een zece minute rezultatul, \u015fi peste trei ore s\u0103-mi fie iar\u0103\u015fi foame, mi se pare ridicol\u0103.
\nAm testat-o, mi-a ie\u015fit din prima, \u015fi a fost unul dintre cele mai bune lucruri care mi-au ie\u015fit din m\u00e2ini. Vreodat\u0103. Aveam un sentiment de respect re\u00eennoit fa\u0163\u0103 de propria mea persoan\u0103.
\nPrintre at\u00e2tea m\u00e2nc\u0103ruri grele de s\u0103rb\u0103tori, po\u0163i s\u0103-\u0163i faci poman\u0103 de prietenii t\u0103i care-s la diet\u0103 \u015fi s\u0103 le oferi \u015fi ceva light. O s\u0103 te iubeasc\u0103. <\/p>\n

2. Re\u0163eta asta de mini-pizze pe pat de legume <\/em><\/p>\n

Aici. <\/a><\/p>\n

Era o sear\u0103 c\u00e2nd mi se anulase ceva angajament \u015fi aveam nea\u015fteptat de mult timp liber dintr-o dat\u0103. Puteam alege s\u0103 bocesc banii pierdu\u0163i sau s\u0103 folosesc acest timp liber pentru r\u0103sf\u0103\u0163 p\u0103 persoan\u0103 fizic\u0103. \u015ei cum noi aici nu aprob\u0103m tr\u0103itul \u00een regrete futile, ci tr\u0103itul fiec\u0103rui moment \u00een plenitudinea lui, am dat o c\u0103utare pe blogul Ginei. Cu “vinete”, c\u0103 aveam vinete frumoase, coapte.
\n\u00cen exact zece minute, \u00eemi f\u0103ceam minipizzele astea (ale mele au fost quattro formaggi). Le-am stropit cu un Nero d’Avola, s\u0103 \u015ftim o treab\u0103. <\/p>\n

3. Re\u0163eta asta de \u015fni\u0163ele de pe\u015fte alb, cu l\u0103m\u00e2ie \u015fi turmeric <\/em><\/p>\n

Aici<\/a>. <\/p>\n

De s\u0103rb\u0103tori, toat\u0103 lumea face \u015fni\u0163ele. Nu po\u0163i s\u0103 intri \u00eentr-o cas\u0103 de om \u015fi s\u0103 te a\u015fezi la o mas\u0103 de om f\u0103r\u0103 s\u0103 \u0163i se pun\u0103 \u00een fa\u0163\u0103 ditamai muntele de \u015fni\u0163ele. \u015ei mi se pare trist s\u0103 existe a\u015fa o lips\u0103 de varia\u0163ie.
\nCum ar fi ca musafirii t\u0103i s\u0103 ia mecanic \u015fni\u0163elul aparent banal, s\u0103 mu\u015fte din el, iar \u00een gur\u0103 s\u0103 le \u00eenfloreasc\u0103 un cu totul alt univers de arome, fa\u0163\u0103 de ce \u015ftiau ei c\u0103 urmeaz\u0103?
\nAr fi foarte tare. Nemaivorbind de faptul c\u0103 pe\u015ftele e un aliment s\u0103n\u0103tos, plin de omega 3, omega 6, fosfor, calciu \u015fi mai gug\u0103li\u0163i \u015fi voi “beneficii consum pe\u015fte” c\u0103 mie mi-e lene. <\/p>\n

4. Re\u0163eta asta de orez cu praz, rodie \u015fi turmeric<\/em> <\/p>\n

Aici. <\/a><\/p>\n

Pentru unii oameni, s\u0103rb\u0103torile \u00eenseamn\u0103 acelea\u015fi zece feluri de m\u00e2ncare, g\u0103tite identic, an de an. Pentru mine, no\u0163iunea de s\u0103rb\u0103toare vine la pachet cu aceea de EXTRA-ordinar, de ie\u015fire din banalitate, de ie\u015fire din rutin\u0103. De aceea, mi se pare c\u0103, inclusiv \u00een garnituri (sau, m\u0103 rog, \u00een feluri principale, dac\u0103 sunte\u0163i vegetarieni \/ vegani), merit\u0103 s\u0103 explorezi gusturi noi \u015fi spectaculoase.
\nGina spune c\u0103 aceast\u0103 re\u0163et\u0103 e inven\u0163ia altei doamne, iar eu respect ideea de a da credit acolo unde se cuvine. Eu \u00eens\u0103 am aflat-o de pe blogul Ginei \u015fi de acolo am \u015fi f\u0103cut-o, pas cu pas.
\nMi-a ie\u015fit din nou un deliciu, \u015fi iar mi-a crescut respectul de mine. \ud83d\ude42 <\/p>\n

5. Sachertorte<\/em><\/p>\n

Aici.<\/a> <\/p>\n

E unul dintre cele mai bune deserturi din univers. O re\u0163et\u0103 sofisticat\u0103, cu tradi\u0163ie, unde chiar nu se admit varia\u0163iuni de la tem\u0103, pentru c\u0103 e cu trademark.
\nE totodat\u0103, singura re\u0163et\u0103 de aici pe care n-am f\u0103cut-o eu, doar am delegat-o \u015fi am asistat. Cu indica\u0163iuni pre\u0163ioase, a\u015fa cum numai habarni\u015ftii absolu\u0163i pot da.
\n\u015ei a ie\u015fit buuuuuuuuun.
\nDe ce o recomand? Pentru c\u0103 vreau s\u0103 ar\u0103t calitatea acestui blog de a te \u00eenv\u0103\u0163a pe tine, novicele, s\u0103 urmezi cu grij\u0103 pa\u015fii necesari pentru un produs culinar sofisticat \u015fi cu preten\u0163ii. C\u0103 dac\u0103 faci tot ce zice doamna acolo, la final iese cum poveste\u015fte ea. \u015ei e bine.
\nDe asemenea, imagineaz\u0103-\u0163i surpriza musafirilor t\u0103i c\u00e2nd, \u00een loc de banalul cozonac cu rahat, sau panettone cump\u0103rat de la hipermarket, \u00eei serve\u015fti cu tort de ciocolat\u0103 f\u0103cut de tine.
\nWow.
\n“Nu \u015ftiam c\u0103 te pricepi la buc\u0103t\u0103rie a\u015fa bine.”
\n“B\u0103i, sincer, nici eu”. \ud83d\ude09 <\/p>\n

Foto: pixabay.com <\/p>\n","protected":false},"excerpt":{"rendered":"

Acum dou\u0103 s\u0103pt\u0103m\u00e2ni, f\u0103ceam un interviu din seria “Femei cu p*la mare” cu Gina Bradea, acest buc\u0103tar experimentat, cu ani grei de \u015fcoal\u0103 \u015fi...<\/p>\n","protected":false},"author":2,"featured_media":13851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-13850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2017\/12\/orez.jpg?fit=1280%2C853&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/13850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=13850"}],"version-history":[{"count":2,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/13850\/revisions"}],"predecessor-version":[{"id":13853,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/13850\/revisions\/13853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/13851"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=13850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=13850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=13850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}