{"id":14992,"date":"2018-05-24T11:40:43","date_gmt":"2018-05-24T08:40:43","guid":{"rendered":"http:\/\/lorenalupu.com\/blog\/?p=14992"},"modified":"2018-05-24T11:40:43","modified_gmt":"2018-05-24T08:40:43","slug":"joia-comparatiilor-quiche-vs-pizza","status":"publish","type":"post","link":"https:\/\/lorenalupu.com\/blog\/joia-comparatiilor-quiche-vs-pizza\/","title":{"rendered":"Joia compara\u0163iilor: quiche vs. pizza"},"content":{"rendered":"

\u00cencepem un nou serial: joia compara\u0163iilor. Ce \u00eenseamn\u0103 asta? Vom compara diverse obiecte, persoane, alimente, etc., care seam\u0103n\u0103, dar nu r\u0103sar, pe baza unor criterii obiective. \u015ei vom decide un c\u00e2\u015ftig\u0103tor.<\/strong><\/p>\n

Dac\u0103 criteriile tale sunt diferite, sau ai alte criterii, la care nu m-am g\u00e2ndit eu, simte-te liber s\u0103 completezi \u00een comentarii. Dar p\u0103streaz\u0103 jocul adorabil \u015fi politicos, f\u0103r\u0103 istericale, c\u0103 stau prost cu fitilul c\u00e2nd oamenii \u0163ip\u0103 la mine nejustificat.<\/p>\n

Ca s\u0103 \u00eencepem grandios, azi compar\u0103m pl\u0103cinta preferat\u0103 a francezilor – quiche – cu pl\u0103cinta preferat\u0103 a italienilor – pizza.<\/p>\n

1. Istorie.\u00a0<\/strong><\/p>\n

Primul quiche a fost atestat documentar \u00een 1605, \u00een regiunea istoric\u0103 Lorraine, prima pizza a fost men\u0163ionat\u0103 ca atare \u00een 997, \u00een ora\u015ful Gaeta.<\/p>\n

\u00cenving\u0103toare la primul punct: pizza.<\/p>\n

2. Frumuse\u0163e\u00a0<\/strong><\/p>\n

Francezii sunt este\u0163ii culinari ai omenirii: quiche e copt \u00een forme care \u00eei dau marginea aceea superb\u0103, iar toppingul e uniformizat sub forma unei creme foarte sexy. \u00centre timp, italienii arunc\u0103 ingredientele individuale, neamestecate, pe un blat plat, \u015fi bag\u0103 produsul cu lopata \u00een cuptor.<\/p>\n

Punctul se duce la quiche.<\/p>\n

3. Calitatea blatului\u00a0<\/strong><\/p>\n

Blatul de quiche e mai sofisticat, are ou\u0103, sm\u00e2nt\u00e2n\u0103, unt, ingrediente de baz\u0103 ale patiseriei fran\u0163uze\u015fti. Blatul de pizza e mai simplu, f\u0103in\u0103, drojdie, sare \u015fi ap\u0103.<\/p>\n

\u00cenving\u0103torul, \u00een acest caz, este quiche.<\/p>\n

4. Versatilitatea toppingului\u00a0<\/strong><\/p>\n

Tradi\u0163ionalul quiche Lorraine e cu br\u00e2nz\u0103 proasp\u0103t\u0103, sm\u00e2nt\u00e2n\u0103 \u015fi ou\u0103. Exist\u0103 \u015fi c\u00e2teva variante cu legume, cu variet\u0103\u0163i de br\u00e2nz\u0103, ciuperci ba chiar cu somon.<\/p>\n

\u00cen schimb, orice pizzerie care se respect\u0103, \u015fi mai ales acelea care nu, au zeci de variante de pizza, de la clasicele Margherita sau Prosciutto e funghi la toate combina\u0163iile posibile de c\u0103rnuri, mezeluri mai soft sau mai picante, pe\u015fte, fructe de mare, legume de n tipuri, br\u00e2nzeturi nesf\u00e2r\u015fite.<\/p>\n

Numi\u0163i orice ingredient pe care vi-l fat\u0103 mintea \u015fi cineva a produs la un moment dat o pizza cu acel ingredient.<\/p>\n

C\u00e2\u015ftig\u0103toare la acest subpunct: desigur, pizza.<\/p>\n

5. Popularitate\u00a0<\/strong><\/p>\n

Un sondaj de opinie f\u0103cut anul trecut \u00een Statele Unite plaseaz\u0103 pizza pe locul I, urmat\u0103 de friptur\u0103 \u015fi de aripioare picante. Dar diferen\u0163a de popularitate e vizibil\u0103 \u015fi f\u0103r\u0103 sondaje: pe strada mea exist\u0103 dou\u0103 pizzerii rivale \u015fi zero quicherii. Supermarketul de la col\u0163ul str\u0103zii mele are mai multe sortimente permanente de pizza congelat\u0103 \u015fi aduce quiche doar periodic, cu ocazia s\u0103pt\u0103m\u00e2nii fran\u0163uze\u015fti.<\/p>\n

Winner: pizza.<\/p>\n

6. Gust\u00a0<\/strong><\/p>\n

Am avut norocul s\u0103 m\u0103n\u00e2nc \u015fi quiche bine f\u0103cut, \u015fi pizza bine f\u0103cut\u0103. Ambele delicioase. Dar, pentru c\u0103 un quiche bine f\u0103cut e \u015fi pufos, \u015fi cremos, \u015fi are o \u00eentreag\u0103 armonie de gusturi combinate savant, \u00een timp ce pizza e mai amorf\u0103 \u015fi mai din topor, realitatea situa\u0163iei e c\u0103 punctul se duce la quiche.<\/p>\n

7. Care \u00eengra\u015f\u0103 mai pu\u0163in\u00a0<\/strong><\/p>\n

Depinde de ingrediente. Ambele pot fi extrem de calorice.<\/p>\n

Dar dac\u0103 e s\u0103 lu\u0103m variantele cele mai simple \u015fi de baz\u0103, quiche Lorraine \u015fi pizza Margherita, blatul celei dint\u00e2i include ou\u0103, sm\u00e2nt\u00e2n\u0103 \u015fi unt (mult mai dens din punct de vedere caloric), iar toppingul, alte ou\u0103, bacon fran\u0163uzesc \u015fi mult\u0103 br\u00e2nz\u0103, \u00een timp ce toppingul celei de-a doua, doar ro\u015fii \u015fi mozzarella, iar blatul, f\u0103in\u0103, drojdie, sare \u015fi ap\u0103.<\/p>\n

Punctul merge la pizza.<\/p>\n

Rezultat final: cu un scor de 4 – 3, c\u00e2\u015ftig\u0103toare la puncte: PIZZA.<\/p>\n

\"\"<\/p>\n

\u00cen comentarii, pute\u0163i sugera chestii sau persoane de comparat pentru urm\u0103toarele episoade din joia compara\u0163iilor.<\/p>\n

 <\/p>\n

\u00a0***<\/div>\n

\u00ce\u0163i plac textele Trollywood? Po\u0163i sus\u0163ine \u015fi tu proiectul.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cencepem un nou serial: joia compara\u0163iilor. Ce \u00eenseamn\u0103 asta? Vom compara diverse obiecte, persoane, alimente, etc., care seam\u0103n\u0103, dar nu r\u0103sar, pe baza unor...<\/p>\n","protected":false},"author":2,"featured_media":14993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-14992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2018\/05\/quiche-vs-pizza-e1527025347604.jpg?fit=937%2C562&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/14992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=14992"}],"version-history":[{"count":4,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/14992\/revisions"}],"predecessor-version":[{"id":15004,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/14992\/revisions\/15004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/14993"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=14992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=14992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=14992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}