Au ap\u0103rut restaurante destinate burgerilor, restaurante dedicate sandviciurilor, restaurante fast food cu specific chinezesc, libanez, toate cu op\u0163iuni take-away sau consumabile pe drum.
\nC\u0103 \u00een asta consta din start farmecul shaormei. \u0162i se ambala cu mai multe \u015ferve\u0163ele, s\u0103 nu te picure sosurile, \u015fi o puteai m\u00e2nca repede, \u00een drum spre urm\u0103toarea treab\u0103. Nu presupunea s\u0103 stai la o mas\u0103, s\u0103 folose\u015fti tac\u00e2muri \u015fi s\u0103 pierzi timp lung a\u015ftept\u00e2nd dup\u0103 ea. <\/p>\n
Re\u0163eta a fost preluat\u0103 \u015fi acaparat\u0103 de juc\u0103torii specializa\u0163i pe alte alimente.<\/strong><\/p>\n Cum au reac\u0163ionat lan\u0163urile de restaurante la frenezia shaorma? Ah, salut, wrap. Spre deosebire de shaorma, care era cu “de toate”, deci greoaie \u015fi nu mereu u\u015for de digerat, ca s\u0103 nu spun monoton\u0103 \u00een ingrediente, wrapul vine \u00een multe posibile combina\u0163ii \u015fi o varietate de gusturi \u015fi arome. <\/p>\n Dar, hei, s\u0103 nu ne l\u0103s\u0103m p\u0103c\u0103li\u0163i. Wrap e strict shaorma mai de la ora\u015f. <\/p>\n Oamenii au \u00eenceput s\u0103-\u015fi prepare acas\u0103 propria shaorma.<\/strong><\/p>\n Un num\u0103r semnificativ de r\u0103spunsuri a fost pe range-ul “\u00eemi place s-o preg\u0103tesc acas\u0103”. Probabil c\u0103 cea de acas\u0103 nu se frige pe b\u0103\u0163 vertical \u015fi nu are mixul de sosuri care dau deliciul specific, \u00een schimb po\u0163i s-o completezi cu orice, de la sfecl\u0103 ro\u015fie din borcan \u015fi p\u00e2n\u0103 la past\u0103 de susan. Pentru c\u0103 <\/p>\n Shaorma de chio\u015fc sau de butic nu era neap\u0103rat \u0163inut\u0103, preparat\u0103 \u015fi livrat\u0103 \u00een cele mai bune condi\u0163ii.<\/strong><\/p>\n Un factor care a \u00eendep\u0103rtat rom\u00e2na\u015fii de regina lor ne\u00eencoronat\u0103 de acum c\u00e2\u0163iva ani a fost paleta larg\u0103 \u015fi vast\u0103 de toxiinfec\u0163ii alimentare de toate tipurile \u015fi neamurile. \u015ei e firesc. S\u0103 ne g\u00e2ndim numai la maionezele alea cu sau f\u0103r\u0103 usturoi depozitate \u00een canicula de august sau uleiul re-re-re-re-reutilizat la pr\u0103jirea a genera\u0163ii \u00eentregi de cartofi \u015fi a urma\u015filor urma\u015filor urma\u015filor lor \u015fi deja \u00eemi ies un herpes \u015fi o aft\u0103 doar scriind acest text. <\/p>\n Eticheta de “m\u00e2ncarea cocalarilor”<\/strong><\/p>\n Rom\u00e2nii se tem de judecata vecinilor lor mai r\u0103u dec\u00e2t de judecata de apoi. Jigne\u015fte o duduie pe Facebook \u015fi m\u00e2ine deja se seteaz\u0103 s\u0103 posteze doar pentru prieteni. Pune eticheta de “m\u00e2ncare pentru cocalari”, “haine pentru cocalari”, “muzic\u0103 pentru cocalari” \u015fi, \u00een cel mai scurt timp, toat\u0103 lumea se va deta\u015fa vocal. <\/p>\n Shaormeria era locul perfect unde g\u0103seai o \u00eembuc\u0103tur\u0103 cald\u0103 \u015fi relativ ieftin\u0103, noaptea la ora 4 c\u00e2nd ie\u015feai din club \u015fi o luai c\u0103tre cas\u0103, mort de foame. Dar cum mereu majoritatea oamenilor care urmau acest traseu erau cocalari g\u0103l\u0103gio\u015fi f\u0103r\u0103 loc de munc\u0103, a fost simplu s\u0103 asociezi shaorma la r\u0103getele subumane din fa\u0163a magazina\u015felor care o furnizau. <\/p>\n E ok. S\u0103 m\u0103n\u00e2nce homar. <\/p>\n Shaorma e 100% neatractiv\u0103 pentru foarte mul\u0163i mileniali tineri.<\/strong><\/p>\n Poate e datorit\u0103 preocup\u0103rilor pentru hran\u0103 s\u0103n\u0103toas\u0103. Cel pu\u0163in \u00een unele cazuri. Poate e preferin\u0163a pentru fast foods cu un brand, cum ar fi KFC, MacDonalds sau Subway. Cel pu\u0163in \u00een unele cazuri. Poate pentru c\u0103, pur \u015fi simplu, nu s-a lipit de sufletul lor. * ***<\/p>\n \u00ce\u0163i plac textele Trollywood? Po\u0163i sus\u0163ine \u015fi tu proiectul.<\/p>\n *** Acum c\u00e2\u021biva ani, num\u0103rul de shaormerii din Bucure\u0219ti era aproape egal cu cel de b\u0103nci, biserici \u0219i farmacii, trioul de aur care reflect\u0103 preocup\u0103rile...<\/p>\n","protected":false},"author":2,"featured_media":17290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-17287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2019\/04\/shaorma.jpg?fit=600%2C759&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/17287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=17287"}],"version-history":[{"count":3,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/17287\/revisions"}],"predecessor-version":[{"id":17291,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/17287\/revisions\/17291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/17290"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=17287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=17287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=17287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCreativitate \u015fi bani s\u0103 ai, c\u0103 \u00een rest, po\u0163i face acas\u0103 shaorma diferit\u0103 365 de zile pe an.
\nAvantaj: m\u0103car e\u015fti sigur de ingrediente. <\/p>\n
\nCert e c\u0103 mul\u0163i oameni din zona de v\u00e2rst\u0103 20 – 25 afirm\u0103 c\u0103 n-au m\u00e2ncat niciodat\u0103 shaorma, nu-\u015fi doresc s-o fac\u0103 \u015fi nu \u00een\u0163eleg care era faza. <\/p>\n
\nE o lec\u0163ie de \u00eenv\u0103\u0163at din asta. \u015ei anume, c\u0103 oric\u00e2t de relevant \u015fi de popular e ceva la un moment dat, nimeni nu garanteaz\u0103 c\u00e2nd se ia momentul. <\/p>\n![\"\"](\"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2018\/03\/cafea-300x300.jpg?resize=300%2C300\")
<\/a><\/p>\n
\nVrei s\u0103 m\u0103 urm\u0103re\u015fti \u00een social media? \u00cemi po\u0163i da like pe Facebook<\/strong><\/a>, follow pe Twitter<\/a><\/strong> \u015fi Instagram<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"