![\"\"](\"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2019\/06\/ciak.jpg?ssl=1\")
<\/a><\/p>\nTema cinematografic\u0103 nu se reg\u0103se\u0219te doar \u00een decor \u0219i spirit, ci \u0219i \u00een numele pizzelor speciale, de autor, cum ar fi Pizza Alberto Sordi, cu mozzarella, hribi \u0219i c\u00e2rn\u0103ciori, Pizza Sophia Loren, cu sos de ro\u0219ii \u0219i fructe de mare proaspete sau Pizza Mastroianni, cu mozzarella, raddicchio \u0219i speck.<\/p>\n
Asta, desigur, pe l\u00e2ng\u0103 un meniu care cuprinde \u0219i pizzele clasice, cunoscute \u0219i iubite de tot cet\u0103\u021beanul, de la\u00a0 tandra Margherita la \u00eenfocata Diavola. \u0218i pe l\u00e2ng\u0103 un meniu mai amplu, cu pasti, antipasti \u0219i alte nebunii, pentru care va trebui s\u0103 v\u0103 deplasa\u021bi p\u00e2n\u0103 acolo.<\/p>\n
Da, a\u021bi citit bine. Pizza de autor.<\/p>\n
Nu-l pui pe nea F\u0103nic\u0103 s\u0103-\u021bi fac\u0103 pizza dup\u0103 ce ai sim\u021bit \u00een papilele tale gustul pizzei din Peninsul\u0103.<\/p>\n
Adriana l-a cooptat \u00een echip\u0103 pe cheful sicilian Rosarrio Navarria, un pizzaiolo autentic, care a \u0219i dezvoltat re\u021betele pizzelor-specialit\u0103\u021bi din meniul lor.<\/p>\n
I-am invitat pe Adriana \u0219i Rosarrio s\u0103-mi spun\u0103 tot ce nu \u0219tiam despre pizza \u0219i iat\u0103 ce au avut s\u0103-mi povesteasc\u0103:<\/p>\n
<\/p>\n
1. Cine a creat prima pizza?<\/strong><\/p>\n La baza culturii alimentare a oric\u0103rei civiliza\u021bii, \u00een special a celor mediteraneene, se aflau focaccele, compuse din f\u0103in\u0103, ap\u0103 \u0219i diferite condimente. Pentru egipteni, era \u201epita\u201d, o m\u00e2ncau \u00een fiecare zi, inclusiv la desert, cu miere \u0219i curmale. Ei au fost printre primii descoperitori ai secretului dospirii. \u00cen Egiptul antic, s-a n\u0103scut acum 6000 de ani primul cuptor adev\u0103rat: era din argil\u0103, sub form\u0103 de con \u0219i substituia pietrele \u00eencinse folosite pana \u00een acel moment pentru coacere.<\/p>\n Curiozitate: mari m\u00e2nc\u0103tori de \u201e pita\u201d, egiptenii erau \u0219i mari b\u0103utori de bere. Ei au fost \u00eentre primii care au produs-o \u0219i degustat-o: combina\u021bia pizza \/ bere s-a n\u0103scut acum 4500 de ani!<\/p>\n 2. \u201ePizza marinara\u201d<\/strong><\/p>\n Este cea mai veche dintre pizzele ro\u0219ii: sos de ro\u0219ii, usturoi, oregano, ulei de m\u0103sline. Numele s\u0103u nu are nicio leg\u0103tur\u0103 cu pe\u0219tele (care nici nu se afla printre ingrediente), ci cu faptul c\u0103 era felul de m\u00e2ncare pe care \u00eel devorau pescarii, odat\u0103 \u00eentor\u0219i \u00een port.<\/p>\n 3. Care a fost prima pizzerie din lume?<\/strong> \u00cen 1830, a fost primul local care oferea clientilor mese \u0219i scaune. Printre cei mai faimo\u0219i se num\u0103r\u0103 regele Ferdinand de Bourbon, scriitorul Gabriele D\u2019Annunzio, oameni de stat, filozofi, politicieni de marc\u0103 ai vremii.<\/p>\n 4. Cum s-a nascut Pizza Margherita?<\/strong><\/p>\n \u00cen 1830, Raffaele Esposito, un pizzar din Napoli, \u00eempreun\u0103 cu so\u021bia sa, Maria Giovanna Brandi, a preg\u0103tit o pizza \u00een onoarea reginei Margherita, care, dup\u0103 ce auzise zvonuri despre m\u0103iestria celor doi, a cerut \u00een mod expres s\u0103 m\u0103n\u00e2nce o pizza \u00een localul lor. Pizzarul a preg\u0103tit o pizza \u00een cele trei culori ale stindardului italian \u2013 ro\u0219u (sos de ro\u0219ii), alb (mozzarella) \u0219i verde (busuioc) \u0219i i-a dat numele reginei. Continu\u0103 s\u0103 fie cea mai faimoas\u0103 pizza de pe planet\u0103.<\/p>\n 5. Pizza cea mai scump\u0103 din lume<\/strong><\/p>\n Se nume\u0219te Luigi XIII \u0219i are un pre\u021b la fel de \u201eregal\u201d: cost\u0103 8300 de euro. E o crea\u021bie a lui Renato Viola, pizzaiolo din Agropoli (\u00een provincia Salerno \u2013 Italia): 20 cm \u00een diametru, servit\u0103 de c\u0103tre \u00eensu\u0219i creatorul s\u0103u la domiciliul clientului, cu sommelier \u0219i vesel\u0103 de colec\u021bie. Aluatul, dospit 72 de ore, e decorat cu mozzarella de bivoli\u021b\u0103 DOP, sare roz australian\u0103, caviar de \u00eenalt\u0103 calitate, langust\u0103, creve\u021bi \u0219i r\u00e2uri de \u0219ampanie.<\/p>\n 6. Pizza \u0219i Google<\/strong><\/p>\n La jum\u0103tatea anilor\u201990, \u00eenainte de a crea Google, Sergey Brin a pus pe picioare un serviciu care permitea comandarea pizzei utiliz\u00e2nd faxurile din restaurante. A fost un c\u00e2tamai falimentul, care, a\u0219a cum poveste\u0219te el \u00eensu\u0219i, l-a \u00eenv\u0103\u021bat c\u0103 oamenii nu \u00ee\u0219i respect\u0103 \u00eentotdeauna promisiunile. Dac\u0103 ar fi func\u021bionat, probabil c\u0103 ast\u0103zi nu am fi avut cel mai popular motor de c\u0103utare – Google.<\/p>\n 7. Pizza \u00een spa\u021biu<\/strong><\/p>\n Anjan Contractor din Austin, Texas, a primit 125.000 de dolari de la NASA ca s\u0103 dezvolte un prototip de imprimant\u0103 3D capabil\u0103 s\u0103 fac\u0103 o pizza \u00een 3D amestec\u00e2nd anumite alimente liofilizate \u0219i ap\u0103. Dac\u0103 va func\u021biona, va fi dat\u0103 \u00een dotarea astronau\u021bilor implica\u021bi \u00een lungi misiuni spa\u021biale.<\/p>\n *<\/p>\n Pizzeria Ciak se afl\u0103 \u00een Ghimbav, strada L\u0103m\u00e2i\u021bei nr. 26C, parter. Pute\u021bi vizita siteul pizzeriaciak.ro, trimite un email la contact@pizzeriaciak.ro sau face o rezervare la telefon 0371473735.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Dac\u0103 stai \u00een Bra\u0219ov sau \u00eemprejurimi, probabil c\u0103 ai auzit de Ghimbav. E o localitate aflat\u0103 la doi br\u00e2nci \u0219i-un hop distan\u021b\u0103 de ora\u0219ul...<\/p>\n","protected":false},"author":2,"featured_media":17720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-17719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2019\/06\/pizza-1.jpg?fit=650%2C831&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/17719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=17719"}],"version-history":[{"count":3,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/17719\/revisions"}],"predecessor-version":[{"id":17724,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/17719\/revisions\/17724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/17720"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=17719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=17719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=17719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAntica Pizzeria Port\u2019Alba din Napoli a luat fiin\u021b\u0103 \u00een 1738 pentru a hr\u0103ni v\u00e2nz\u0103torii ambulan\u021bi care circulau prin ora\u0219.<\/p>\n