{"id":21234,"date":"2021-02-10T10:47:41","date_gmt":"2021-02-10T07:47:41","guid":{"rendered":"https:\/\/lorenalupu.com\/blog\/?p=21234"},"modified":"2021-02-10T10:47:41","modified_gmt":"2021-02-10T07:47:41","slug":"mancarea-lui-2021-vine-la-oala","status":"publish","type":"post","link":"https:\/\/lorenalupu.com\/blog\/mancarea-lui-2021-vine-la-oala\/","title":{"rendered":"M\u00e2ncarea lui 2021 vine la oal\u0103"},"content":{"rendered":"

Conceptul nu e nou. A fost popularizat \u00een Bucure\u0219ti de mai mul\u021bi ani de site-ul preferat al carieri\u0219tilor certa\u021bi cu buc\u0103t\u0103ria, Oala cu bun\u0103t\u0103\u021bi<\/a>.\u00a0<\/strong><\/p>\n

\u0218i chiar sun\u0103 sexy. Livrare “la oal\u0103”. Termenul \u0103sta, “oal\u0103”, devine mai mult dec\u00e2t un recipient din buc\u0103t\u0103rie. Parc\u0103 o vezi pe mamaie \u00eentr-o zi de duminic\u0103, \u00een buc\u0103t\u0103rie, t\u0103ind p\u0103trunjelul \u00eenmiresmat pentru o oal\u0103 imens\u0103 de ciorb\u0103 colorat\u0103 \u015fi apetisant\u0103, c\u0103 vine familionul la pr\u00e2nz.<\/p>\n

Evident c\u0103 produsele alese nu vin \u00een oale fizice, ci \u00een ni\u015fte recipiente de plastic, de unic\u0103 folosin\u0163\u0103, dar termenul “oal\u0103”, \u00een sine, te face s\u0103-\u0163i plou\u0103 \u00een gur\u0103.<\/p>\n

Avantajul restaurantului: preparatul culinar \u00een cantitate mare \u00eenseamn\u0103 mai pu\u0163ine ingrediente risipite, eficientizarea resurselor \u015fi, prin urmare, un pre\u0163 mai bun pentru toat\u0103 lumea.<\/p>\n

M\u00e2ncarea \u00een restaurante a la carte nu e scump\u0103 doar pentru c\u0103 trebuie acoperite chiria \u015fi salariile. Mai trebuie acoperit \u015fi costul materiei prime neutilizate \u015fi expirate, pentru c\u0103, tehnic, tu trebuie s\u0103 ai tot ce promi\u0163i \u00een meniu, dar multe produse nu vor fi comandate de nimeni \u00eentr-o zi dat\u0103.<\/p>\n

\u00cen schimb, un concept ca Oala cu bun\u0103t\u0103\u0163i, unde tu plasezi comanda \u00een ziua x s\u0103 \u00ee\u0163i vin\u0103 acas\u0103 \u00een ziua x plus 1, aburind\u0103 \u015fi plin\u0103 de vino \u00eencoace, d\u0103 un workflow mai relaxat \u015fi o eficien\u0163\u0103 a aprovizion\u0103rii. Seara centralizezi comenzile, vezi de ce ai nevoie pentru livr\u0103rile de a doua zi, comanzi strictul necesar, zero pagub\u0103.<\/p>\n

Avantajul consumatorului: e resim\u0163it \u00een special de famili\u015fti cu venituri mici \u015fi medii. Doi adul\u0163i \u015fi unul, doi, poate chiar trei copii. E imposibil financiar s\u0103 \u00ee\u0163i permi\u0163i comand\u0103 la restaurant zi de zi, pentru acest num\u0103r de persoane, la pre\u0163uri a la carte, mai ales cum au fost ele majorate \u00een pandemie pentru a onora \u015fi comisionul piperat al livratorului. \u00cen schimb, livrarea la oal\u0103 e versiunea mult mai ieftin\u0103, care \u00eempac\u0103 \u015fi capra, \u015fi varza: ai sc\u0103pat de t\u0103iatul cepei, dar ai satisfac\u0163ia de a pune ciorba cu polonicul \u00een farfuriile alor t\u0103i, ca \u015fi c\u00e2nd.<\/p>\n

Dar \u015fi oamenii singuri pot profita de ofertele la oal\u0103, cu condi\u0163ia s\u0103 nu fie scroafe nesim\u0163ite ca mine. Eu dac\u0103 \u00eemi comand ghiveci de legume sau pui cu legume la oal\u0103, inventez un pretext din trei \u00een trei minute s\u0103 mai dau o tur\u0103 pe la frigider. Cantitatea mai mare nu se traduce \u00een por\u0163ionare just\u0103, ci \u00een ghiftuire porceasc\u0103. Dar s\u0103 presupunem c\u0103 tu nu e\u015fti eu, \u015fi c\u0103 \u015ftii s\u0103 pui stop dup\u0103 o por\u0163ie de, s\u0103 zicem, 350 de grame. Ba chiar unii nutri\u0163ioni\u015fti recomand\u0103 prepor\u0163ionarea \u00een caserole, s\u0103 \u00ee\u0163i gestionezi corect volumul \u00eengurgitat.<\/p>\n

Cu ajutorul prepor\u0163ion\u0103rii \u00een caserole, ai m\u00e2ncare g\u0103tit\u0103, ca la mama acas\u0103, pe mai multe zile.<\/p>\n

Mkay.<\/p>\n

\u00cenainte de pandemie, cam \u0103sta era principiul care a dat popularitate livr\u0103rii la oal\u0103.<\/p>\n

Apoi, a venit covidu\u0163 \u015fi a \u00eenchis restaurantele. Ce s\u0103 facem, ce s\u0103 facem? La c\u00e2te impozite lunare pl\u0103te\u015fte orice form\u0103 de agent economic \u00een Rom\u00e2nia, trebuie s\u0103 produci lunar o droaie de bani doar pentru a nu ajunge s\u0103 te salte ANAF de acas\u0103.<\/p>\n

\u015ei multe, multe restaurante au luat \u00een bra\u0163e livrarea la oal\u0103. Unde p\u00e2n\u0103 acum, site-urile lor aveau sec\u0163iunile A la carte \u015fi Meniuri catering, o form\u0103 oarecare de oal\u0103 mije\u015fte sfios peste tot. Cu pre\u0163 prietenos \u015fi feluri de m\u00e2ncare extrem de apropiate de repertoriul bunic\u0103-tii.<\/p>\n

\u015ei aici v\u0103d un alt avantaj al delivery-ului la oal\u0103. Mai pu\u0163in fast food, mai multe op\u0163iuni s\u0103n\u0103toase. Mai pu\u0163ini burgeri, mai multe supe \u015fi ciorbe. Mai pu\u0163ini cartofi pr\u0103ji\u0163i, mai mult\u0103 toc\u0103ni\u0163\u0103 de cartofi. Mai pu\u0163ine sandvi\u015furi, mai multe legume.<\/p>\n

\u00cen 2021, oala e prietena noastr\u0103, a tuturor.<\/p>\n

***<\/p>\n

Dac\u0103 \u0163i-a pl\u0103cut acest articol,\u00a0sus\u0163ine site-ul cu o dona\u0163ie<\/a>.<\/strong><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

***
\nVrei s\u0103 m\u0103 urm\u0103re\u015fti \u00een social media? \u00cemi po\u0163i da like pe\u00a0Facebook<\/strong><\/a>, follow pe\u00a0Twitter<\/a><\/strong>\u00a0\u015fi\u00a0Instagram<\/a><\/strong>, subscribe pe\u00a0YouTube<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Conceptul nu e nou. A fost popularizat \u00een Bucure\u0219ti de mai mul\u021bi ani de site-ul preferat al carieri\u0219tilor certa\u021bi cu buc\u0103t\u0103ria, Oala cu bun\u0103t\u0103\u021bi.\u00a0...<\/p>\n","protected":false},"author":2,"featured_media":21235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-21234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2021\/02\/stew-374116_640.jpg?fit=640%2C426&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/21234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=21234"}],"version-history":[{"count":1,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/21234\/revisions"}],"predecessor-version":[{"id":21236,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/21234\/revisions\/21236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/21235"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=21234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=21234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=21234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}