{"id":21256,"date":"2021-02-15T10:46:12","date_gmt":"2021-02-15T07:46:12","guid":{"rendered":"https:\/\/lorenalupu.com\/blog\/?p=21256"},"modified":"2021-02-15T10:46:12","modified_gmt":"2021-02-15T07:46:12","slug":"sustin-protestul-oamenilor-din-horeca","status":"publish","type":"post","link":"https:\/\/lorenalupu.com\/blog\/sustin-protestul-oamenilor-din-horeca\/","title":{"rendered":"Sus\u021bin protestul oamenilor din HORECA"},"content":{"rendered":"

Miercuri, oamenii din toate industriile ospitalit\u0103\u021bii vor ie\u0219i \u00een strad\u0103 s\u0103 protesteze \u00eempotriva situa\u021biei cumplite \u00een care i-au adus m\u0103surile luate de autorit\u0103\u021bi \u00een contextul pandemiei.<\/p>\n

Eu nu pot ie\u0219i, pentru c\u0103 \u00eenc\u0103 am un moment foarte dificil cu astmul \u0219i pentru c\u0103 \u00eemi place s\u0103 \u00eemi petrec nop\u021bile \u00een patul meu, nu la urgen\u021be<\/a><\/strong>, drept care, sunt \u00eenc\u0103 \u00een perioada de repaus la domiciliu recomandat\u0103 de medicul de familie, dar, pentru c\u0103 adev\u0103rata mea arm\u0103 e condeiul, nu prezen\u021ba fizic\u0103 concret\u0103 \u00eentr-un loc anume, vreau s\u0103 scriu un text prin care s\u0103 le ar\u0103t sprijinul meu moral c\u0103lduros oamenilor care lucreaz\u0103 \u00een hoteluri, restaurante \u0219i cafenele. Locurile de care m\u0103 leag\u0103 cele mai frumoase amintiri ale vie\u021bii mele.<\/p>\n

Ce e un ora\u0219 f\u0103r\u0103 hoteluri, restaurante \u0219i cafenele? Un simplu cartier muncitoresc extins.<\/p>\n

Hotelurile, restaurantele \u0219i cafenelele sunt cele care confer\u0103 via\u021b\u0103 social\u0103, creeaz\u0103 \u00eent\u00e2lniri, genereaz\u0103 stare de spirit, atmosfer\u0103, mood. Sunt veritabile curente culturale sau artistice care s-au n\u0103scut \u00eentr-un restaurant sau o cafenea. Turi\u0219tii care exploreaz\u0103 un nou spa\u021biu \u00ee\u0219i definesc experien\u021ba prin triada serviciilor: hotel, restaurant, cafenea. Acestea sunt cartea de vizit\u0103 a fiec\u0103rei \u021b\u0103ri fa\u021b\u0103 de cei veni\u021bi s\u0103 o exploreze.<\/p>\n

De exemplu, Bucure\u0219tiul verilor de p\u00e2n\u0103 \u00een 2019 era definit prin via\u021ba eclectic\u0103, nebun\u0103 \u0219i pasional\u0103 a tuturor c\u00e2rciumioarelor care formau centrul vechi. \u00centr-un ora\u0219 r\u0103mas \u00een urm\u0103 din multe puncte de vedere, oaza aceea de ospitalitate gra\u021bioas\u0103 \u0219i excesiv\u0103 infuza libertate \u0219i via\u021b\u0103.<\/p>\n

Loviturile care au afectat HORECA pe durata \u00eentregului 2020 \u0219i \u00een prelungire, \u00een 2021, sunt extrem de destabilizatoare \u0219i pot arunca sute de mii de oameni \u00een s\u0103r\u0103cie, disperare \u0219i mun\u021bi de datorii. Probabil c\u0103 au \u0219i f\u0103cut-o. \u00cenchiderile de pe o zi pe alta au l\u0103sat nenum\u0103rate restaurante cu o aprovizionare de mii de lei \u00een stoc, cu posibilitate mic\u0103 de exploatare \u00een timp util. O mul\u021bime de oameni au r\u0103mas pe perioade mai lungi sau mai scurte f\u0103r\u0103 un loc de munc\u0103. Redeschiderile presupun un buget nou, \u0219i pe toat\u0103 perioada lockdownului, impozitele, chiriile \u0219i salariile (m\u0103car tehnice) au mers \u00een continuare.<\/p>\n

Apoi, va dura un timp, chiar dac\u0103 un restaurant e tehnic redeschis, p\u00e2n\u0103 s\u0103 convingi un client s\u0103-\u021bi treac\u0103 propriu-zis pragul. Cum \u00eemi povestea alalt\u0103ieri un amic: B\u0103i, Lore, am intrat \u00een restaurantul de unde-mi iau sandvi\u0219ul la takeaway. \u0218i am v\u0103zut pe unul care st\u0103tea la o mas\u0103. Fat\u0103\u0103, m-am uitat la el ca la a opta minune a lumii! Om care st\u0103 la mas\u0103, la restaurant!!!<\/p>\n

Da. Dac\u0103 un client devine a opta minune a lumii, costurile sunt suportate, desigur, tot de Horeca.<\/p>\n

\u00centr-un grup de mici antreprenori din care fac parte pe Facebook, o cucoan\u0103 \u021bipa c\u0103 de ceee protesteaz\u0103 Horeca, \u00een loc s\u0103 inventeze delivery \u0219i chestii. Cum arat\u0103 acest interviu<\/strong><\/a>, serviciile de delivery profit\u0103 cu nesim\u021bire de moment \u0219i jupoaie cu senin\u0103tate comisioane de 35%, ba\u0219ca livrarea, care e tarifat\u0103 separat. \u0218i, colac peste pup\u0103z\u0103, livratorii, ca livratorii. Obi\u0219nui\u021bi cu colete care \u021bin la t\u0103v\u0103leal\u0103, tr\u00e2ntesc de multe ori m\u00e2ncarea de zici c\u0103 e sac de cartofi \u0219i aceasta ajunge la om \u00een format varz\u0103. Chit c\u0103 el comandase salat\u0103. \ud83d\ude00<\/p>\n

Sus\u021bin HORECA. Cred c\u0103 e o datorie civic\u0103 s\u0103 ne g\u00e2ndim la industriile care pun \u021bara noastr\u0103 pe hart\u0103 \u0219i la modul de subzisten\u021b\u0103 al oamenilor care le fac s\u0103 mearg\u0103.<\/p>\n

\u00cen fond, ai hoteluri \u0219i restaurante bune, ai turism. Ai hoteluri \u0219i restaurante bune, ai seri romantice \u00een ora\u0219, ai \u00eent\u00e2lniri reu\u0219ite de business, ai petreceri, ai partea pl\u0103cut\u0103 a vie\u021bii.<\/p>\n

Majoritatea textelor de pe acest blog. p\u00e2n\u0103-n pandemie, au fost scrise \u00eentr-o cafenea prietenoas\u0103, cu muzic\u0103 discret\u0103 \u00een spate \u0219i un espresso dublu cu un strop de lapte al\u0103turi.<\/p>\n

\u0218i mi-e dor de asta.<\/p>\n

 <\/p>\n

***<\/p>\n

Dac\u0103 \u0163i-a pl\u0103cut acest articol,\u00a0sus\u0163ine site-ul cu o dona\u0163ie<\/a>.<\/strong><\/p>\n

 <\/p>\n

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***
\nVrei s\u0103 m\u0103 urm\u0103re\u015fti \u00een social media? \u00cemi po\u0163i da like pe\u00a0Facebook<\/strong><\/a>, follow pe\u00a0Twitter<\/a><\/strong>\u00a0\u015fi\u00a0Instagram<\/a><\/strong>, subscribe pe\u00a0YouTube<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Miercuri, oamenii din toate industriile ospitalit\u0103\u021bii vor ie\u0219i \u00een strad\u0103 s\u0103 protesteze \u00eempotriva situa\u021biei cumplite \u00een care i-au adus m\u0103surile luate de autorit\u0103\u021bi \u00een...<\/p>\n","protected":false},"author":2,"featured_media":21259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-21256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2021\/02\/horeca.jpg?fit=640%2C428&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/21256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=21256"}],"version-history":[{"count":3,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/21256\/revisions"}],"predecessor-version":[{"id":21260,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/21256\/revisions\/21260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/21259"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=21256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=21256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=21256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}