Azi, am g\u0103tit, s\u0103 moar\u0103 copiii mei. Deci, am fost o zei\u0163\u0103 culinar\u0103 creativ\u0103 \u015fi divin\u0103. Am inventat salat\u0103 de prim\u0103var\u0103 picant\u0103 trois-fromage (trei br\u00e2nze) deux-ognon (adic\u0103 dou\u0103 tipuri de ceap\u0103).<\/p>\n
Ingrediente prim\u0103v\u0103ratice: salat\u0103 verde, ridichi, m\u0103rar, ou\u0103 de pa\u015fte ciocnite \u015fi decojite “Cristosu’ m\u0103-tii a \u00eenviat!” “Ba al m\u0103-tii”<\/p>\n
Ingrediente trois-fromage: ca\u015fcaval afumat, telemea de capr\u0103, parmezan (“huooo, ce vac\u0103 proast\u0103 e\u015fti. nu se potrivesc”, url\u0103 trollul. “Sugi pula!”<\/p>\n
Ingrediente deux-ognon: ceap\u0103 verde, ceap\u0103 ro\u015fie. Responsabile \u015fi cu picanteria s\u0103l\u0103\u0163ii, adic\u0103tele pi\u015fc\u0103ciunea.<\/p>\n
Ingredient stingher, ne\u00eencadrabil mai sus: ulei normal. Nu, nu de m\u0103sline, c\u0103 momentan nu-s \u00een bani. “Colesterolul blabla…” url\u0103 trollul din spam. “Sugi pula \u00eenc\u0103 o dat\u0103!”<\/p>\n
Se iau sus-men\u0163ionatele, o parte se spal\u0103 ap\u0103sat \u015fi aprofundat, restul se belesc de coaj\u0103, respectiv de folie. V\u0103 prinde\u0163i voi care. Uleiul nici nu se spal\u0103, nici nu se bele\u015fte, ceea ce \u00eei \u00eent\u0103re\u015fte statutul de ingredient stingher, adic\u0103 labagiu.<\/p>\n
Ingredientele se taie f\u0103r\u00e2me. Mai pu\u0163in labagiul. Se amestec\u0103 violent \u015fi totu\u015fi bl\u00e2nd, s\u0103 nu dep\u0103\u015feasc\u0103 buza vasului.<\/p>\n
Gata. Master\u015fefimile voastre pot b\u0103ga \u00een ghiozdane.<\/p>\n","protected":false},"excerpt":{"rendered":"
Azi, am g\u0103tit, s\u0103 moar\u0103 copiii mei. Deci, am fost o zei\u0163\u0103 culinar\u0103 creativ\u0103 \u015fi divin\u0103. Am inventat salat\u0103 de prim\u0103var\u0103 picant\u0103 trois-fromage (trei...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-5142","post","type-post","status-publish","format-standard","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/5142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=5142"}],"version-history":[{"count":0,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/5142\/revisions"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=5142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=5142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=5142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}