{"id":7625,"date":"2014-03-27T08:31:31","date_gmt":"2014-03-27T08:31:31","guid":{"rendered":"http:\/\/lorenalupu.wordpress.com\/?p=7625"},"modified":"2017-02-10T05:43:29","modified_gmt":"2017-02-10T02:43:29","slug":"concurs-castiga-un-espressor-de-cafea-cafes-richard","status":"publish","type":"post","link":"https:\/\/lorenalupu.com\/blog\/concurs-castiga-un-espressor-de-cafea-cafes-richard\/","title":{"rendered":"Concurs: C\u00e2\u015ftig\u0103 un espressor de cafea Cafes Richard"},"content":{"rendered":"

\u015eti\u0163i bancul \u0103la cu:
\n-Ce diminea\u0163\u0103 frumoas\u0103! Ce soare diafan, ce lumin\u0103 prim\u0103v\u0103ratic\u0103, ce p\u0103s\u0103rele delicate \u015fi ciripitoare…
\n-Taci naibii, vreau cafea!<\/p>\n

***<\/p>\n

Scriu acest text cu o can\u0103 imens\u0103 de cafea \u00een m\u00e2n\u0103. Asta pentru sunt complet nefunc\u0163ional\u0103 diminea\u0163a, p\u00e2n\u0103 la prima cafea, \u015fi chiar dac\u0103 a\u015f putea s\u0103ri din pat ca arcul, de la prima or\u0103, tot a\u015f bea o cafea, din pur\u0103 pl\u0103cere a papilelor gustative.<\/p>\n

***<\/p>\n

Pentru aficionados ai cafelei, ca noi, exist\u0103 spa\u0163ii precum The Coffee Shop. Care fac din cafea o religie. Peste 35 de specialit\u0103\u0163i de cafea Alfredo Super Bar, Cafes Richard Perle Noire, Origine Pura Columbia Supremo sau Massaya te a\u015fteapt\u0103, s\u0103 le adulmeci, s\u0103 le plimbi alene prin toate col\u0163urile gurii, s\u0103 le sim\u0163i aroma irezistibil\u0103. Po\u0163i petrece timp de calitate \u00een cafenea, sau po\u0163i cump\u0103ra specialitatea de cafea favorit\u0103, s-o iei acas\u0103, s\u0103 r\u0103m\u00e2i singur cu ea \u015fi s\u0103-\u0163i creezi propriile perversiuni pe baz\u0103 de cafea.<\/p>\n

\"Pack_espressointense<\/a><\/p>\n

***<\/p>\n

Po\u0163i c\u00e2\u015ftiga un espressor Cafes Richard \u015fi 24 de rezerve dac\u0103 r\u0103punzi la \u00eentrebarea simpl\u0103: Care e ritualul t\u0103u matinal de preparare a cafelei?<\/strong><\/p>\n

C\u00e2\u015ftig\u0103torul va fi tras la sor\u0163i, \u00een schimb, persoana care d\u0103 r\u0103spunsul cel mai interesant iese cu mine la o cafea, la una dintre cafenelele The Coffee Shop.<\/p>\n

*<\/p>\n

Pentru c\u0103 azi, 27 martie, The Coffee Shop \u00ee\u015fi deschide un nou punct de lucru, The Coffee Shop Mendeleev. \u015ei v\u0103 ofer\u0103 o serie de promo\u0163ii la r\u00e2ndul lor:<\/p>\n

– Cumperi 432 capsule Cafes Richard (18 cutii x 24 bucati) \u015fi primesti gratuit esspresorul Cafes Richard Ventura. Pre\u0163: 691 Ron. (570 Ron gratuitate)<\/p>\n

– Cumperi dou\u0103 pr\u0103jituri \u015fi prime\u015fti una gratuit doar la The Coffee Shop Mendeleev.<\/p>\n

Pe l\u00e2ng\u0103 produc\u0103tori de cafea, ceai \u015fi ciocolat\u0103 de prim\u0103 linie, la The Coffee Shop po\u0163i cump\u0103ra espressoare (La Pavoni, Elektra, Expobar), r\u00e2\u015fni\u0163e (Mahlkoenig, Ascaso, Porlex) \u015fi accesorii (Motta, Coffee Circle, Concept Art) care s\u0103 v\u0103 ajute s\u0103 concepe\u0163i cele mai supercalifragilistico-bombastice cafele din univers.<\/p>\n

A\u015ftept r\u0103spunsurile voastre p\u00e2n\u0103 pe 3 aprilie. Pe 4 aprilie, anun\u0163 c\u00e2\u015ftig\u0103torul espressorului \u015fi c\u00e2\u015ftig\u0103torul cafelei \u00een ora\u015f.<\/p>\n

——————————————<\/p>\n

C\u00e2\u015ftig\u0103torul espressorului, tras la sor\u0163i, este Elena Nutza T.<\/p>\n

Persoana care m-a amuzat cu comentariul, drept care iese la cafea cu mine, e Eu Chichitza.<\/p>\n

V\u0103 contactez pe mailuri.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u015eti\u0163i bancul \u0103la cu: -Ce diminea\u0163\u0103 frumoas\u0103! Ce soare diafan, ce lumin\u0103 prim\u0103v\u0103ratic\u0103, ce p\u0103s\u0103rele delicate \u015fi ciripitoare… -Taci naibii, vreau cafea! *** Scriu...<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7625","post","type-post","status-publish","format-standard","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/7625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=7625"}],"version-history":[{"count":1,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/7625\/revisions"}],"predecessor-version":[{"id":12159,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/7625\/revisions\/12159"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=7625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=7625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=7625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}