{"id":9752,"date":"2015-08-30T15:35:02","date_gmt":"2015-08-30T15:35:02","guid":{"rendered":"http:\/\/lorenalupu.com\/blog\/?p=9752"},"modified":"2015-08-30T15:35:02","modified_gmt":"2015-08-30T15:35:02","slug":"pastiluta-despre-gatit","status":"publish","type":"post","link":"https:\/\/lorenalupu.com\/blog\/pastiluta-despre-gatit\/","title":{"rendered":"Pastilu\u0163\u0103 despre g\u0103tit"},"content":{"rendered":"<p>Lorena Lupu<br \/>\nb\u0103i, ieri am f\u0103cut un spanac simplu, cu ceap\u0103 c\u0103lit\u0103 \u015fi sm\u00e2nt\u00e2n\u0103 \u015fi cu piept de pui. \u015fi \u00een timp ce-l m\u00e2ncam \u015fi aveam orgasm culinar, mi-am dat seama c\u0103 to\u0163i anii petrecu\u0163i ron\u0163\u0103ind chipsuri au fost o iroseal\u0103 de neiertat.<\/p>\n<p>Ana Barton<br \/>\ncorect.<br \/>\na-\u0163i prepara hrana e o chestiune de autorespect.<\/p>\n<p>Lorena Lupu<br \/>\ndar tot educa\u0163ia din b\u0103tr\u00e2ni e de vin\u0103<br \/>\n\u00een loc s\u0103 \u0163i se vorbeasc\u0103 despre bucuria cre\u0103rii de gust \u0163i se vorbe\u015fte despre datoria ta de viitoare nevast\u0103<\/p>\n<p>Ana Barton<br \/>\nn-am p\u0103\u0163it-o.<br \/>\nc\u0103 nu g\u0103team nici pul\u0103 al dente. \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorena Lupu b\u0103i, ieri am f\u0103cut un spanac simplu, cu ceap\u0103 c\u0103lit\u0103 \u015fi sm\u00e2nt\u00e2n\u0103 \u015fi cu piept de pui. \u015fi \u00een timp ce-l m\u00e2ncam&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":9545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-9752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/lorenalupu.com\/blog\/wp-content\/uploads\/2015\/06\/legume.jpg?fit=2365%2C1774&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/9752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/comments?post=9752"}],"version-history":[{"count":1,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/9752\/revisions"}],"predecessor-version":[{"id":9753,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/posts\/9752\/revisions\/9753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media\/9545"}],"wp:attachment":[{"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/media?parent=9752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/categories?post=9752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorenalupu.com\/blog\/wp-json\/wp\/v2\/tags?post=9752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}